11:00 AM to 10:30 PM
Scallop and shrimp with green curry coconut sauce.
Fresh rice noodles, stir-fried Chinese broccoli, egg, salted soybean paste, light soy sauce, dark soy sauce with a touch of vinegar.
Thin rice noodles wok stir-fried with garlic, green onions, bean sprouts,
fresh chili, and egg.
Served with a spicy lime garlic chili dipping sauce.
Served with a sweet chili sauce.
Fried chicken wings tossed with sriracha hot sauce.
Fried chicken wings tossed with garlic and fish sauce
Szechuan shredded vegetables and dried prawns in black soy sauce.
Served with a house soy dipping sauce.
Served with black soy dipping sauce and roasted garlic oil.
Stuffed with glass noodles, carrots, cabbage and black mushroom. Served with a sweet chili sauce.
Vermicelli, carrots, baked tofu, red leaf and basil wrapped in rice paper. Served with a hoisin peanut dipping sauce.
Coconut milk and spiced marinated grill tender chicken skewers. Served with peanut dipping sauce and cucumber relish.
Shredded green papaya, dried shrimp, long beans, grape tomatoes, roasted peanuts and birds eye chilies mixed in a mortar and pestle with lime juice, fish sauce, and grill shrimp.
“North Eastern” style minced meat, fresh mint, cilantro, shallots, green onions, chilies, and toasted rice powder.
Deep-fried, marinated flank beef served with sticky rice and “Jaew” dried chili dip.
Served with a garlic-cilantro white wine sauce.
Homemade “North Eastern” style grill pork and rice sour sausage. Served with cabbage, lime, shallots, chili, ginger and peanuts.
Glass noodle, dried prawns, shrimp, minced chicken, calamari, onions, cilantro, and black mushrooms, onions, tossed in chili jam, lime, and fish sauce.
Grill shrimp, shallots, lemongrass, and Thai basil tossed in chili jam, fish sauce, and chili lime.
Homemade chicken broth, and chicken and shrimp dumplings with shitake mushrooms
Homemade chicken broth with tofu, baby spinach, cabbage, and shitake mushrooms.
Warm coconut milk with lemongrass aromatic broth, kaffir lime leaves, galanga, mushrooms, dried chilies, and cilantro.
Hot and sour soup with chili jam, dried chilies, kaffir lime leaves, galanga, lemongrass, mushrooms, and cilantro.
Field greens, cucumbers, grapes tomatoes, carrots, crispy noodle croutons, and peanut dressing.
Tossed in chili lime with cucumber, grapes tomatoes, shallots, and cilantro. Served over field greens.
Our curry paste is a family recipe made in-house.Served with JASMINE or BROWN RICE
Dried chili peppers, galanga, lemongrass, coriander root, coriander seeds, cumin seeds, garlic, shrimp paste, salt, and shallots in thick coconut milk. Served with roti.
Spicy curry with a hint of sweetness made with fresh green Thai chili peppers, kaffir lime, coconut milk, Thai eggplant, and sweet basil.
Robust and fiery curry with green bean, baby corn, pumpkin, mushrooms, bamboo shoots, finger root herbs, and Thai basil. (no dairy)
Simmered in yellow curry paste and coconut milk with potato and carrots. Served with roti.
Stir-fried with chopped green beans, fish sauce, soy, fresh garlic, and chili. Served with jasmine rice, crispy fried egg, and chili fish sauce.
Grilled salmon with homemade red chili paste, a touch of
coconut milk, kaffir lime leaves, and Thai basil. Served with coconut rice.
Grilled chicken breast marinated with crushed lemongrass, soya bean
sauce and black peppercorn. Served with market vegetable, coconut rice and light soy dipping sauce.
Whole Cornish chicken brined with lemongrass, garlic, ginger, and pepper then rubbed with “sister A’s” secret sauce. Served with market vegetable, coconut rice, and sweet chili sauce.
Slow cooked French-cut pork chop, marinated in soya bean sauce and black peppercorn. Served with market vegetable, coconut rice, and chili lime sauce.
Filet and flash fried, topped with red chili paste and Thai herbs. Served with coconut rice.
Stewed in five-spice powder, fresh garlic, cilantro roots, ginger, sweet soy sauce, and palm sugar. Comes on a plate of rice and Chinese broccoli, then drizzled with duck stock and served with a spicy sweet soy dipping sauce.
Thai-style grilled rib-eye with dry chili dipping sauce. Served with grill market vegetable and coconut rice.
Thin rice noodles stir-fried with chives, dried shrimp, bean sprouts, green onion, small tofu, egg, and sweet radish with tamarind, palm sugar, and fish sauce. Served with lime wedges and crushed peanuts.
Fresh rice noodles stir-fried with tomatoes, garlic, onions bell peppers, fresh chili, and sweet basil.
Fresh rice noodles stir-fried with chicken, bean sprouts, and green onions. Served in a bed of lettuce, sprinkled with ground chilies and white pepper powder.
Chicken drumsticks slow cooked in a blend of yellow and red curry spices with coconut milk and egg noodles. Topped with pickled mustard, bean sprouts, shallots, crispy egg noodles, and roasted chili paste.
Stew chicken drumsticks with egg noodles, shredded chicken, bitter melon, Chinese broccoli, and bean sprouts. Garnished with sweet basil.
Egg noodle with spicy lemongrass-scented coconut broth, shrimp, fish, squid, bean sprouts, and a hard broiled egg.
A hearty soup that combines thin rice noodles, tender braised beef and beef tendon with Chinese broccoli, bean sprouts, and roasted garlic oil.
A soy-based duck stew with five-spices powder, thin rice noodles, fried garlic, chopped green onions, and cilantro. Finished with ground white pepper.
Stir-fried jasmine rice with cashew nut, a touch of yellow curry powder, tomatoes, onions, and egg.
Stir-fried jasmine rice with garlic, onions, green onions, and egg.
Jasmine rice stir-fried with onions, egg, garlic, and tomatoes.
Jasmine rice stir-fried with garlic, egg, shallots, and Chinese broccoli in a fish and light soybean sauce.
Ground chicken stir-fried with jasmine rice, garlic, egg, and baby spinach.
Stir-fried with onions, chili, sweet basil, and soya bean paste.
Brussel sprouts, broccoli, shitake mushrooms, and snow peas.
Stir-fried with fresh garlic, egg, red peppers, and white pepper.
Wok stir-fried with white onions, green onions, roasted chili, and house chili jam.
Stir-fried in high heat with fresh garlic, fish sauce, black pepper, and green peppercorn.
Phat Ped Talay “Seafood Medley Basil”
Crispy whole golden pompano with garlic and black pepper. Served with spicy lime garlic and chili dipping sauce.
Crispy whole tilapia with chili and garlic sauce.